Lemon-Thyme Butter
By America's Test KitchenPublished on January 7, 2013
Time
20 minutes
Yield
Serves 6 (Makes 6 tablespoons)
Ingredients
6 tablespoons unsalted butter, softened1 tablespoon minced fresh thyme ¾ teaspoon finely grated lemon zest plus ¼ teaspoon juicePinch salt
Instructions
- Combine all ingredients in bowl.
Time
20 minutesYield
Serves 6 (Makes 6 tablespoons)Ingredients
Ingredients
Ingredients
Why This Recipe Works
To add intense lemon flavor to our compound butter we lemon zest as well as juice. A little fresh thyme added bright herb flavor.
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