Herbed Croutons
By America's Test KitchenPublished on September 20, 2011
Time
15 minutes
Yield
Serves 4 to 6 (Makes about 2 1/2 cups)
Ingredients
1 tablespoon unsalted butter 1 teaspoon minced fresh parsley ½ teaspoon minced fresh thyme 4 slices hearty white sandwich bread, cut into ½-inch pieces
Instructions
- Melt butter in 10-inch skillet over medium heat. Add parsley and thyme; cook, stirring constantly, for 20 seconds. Add bread and cook, stirring frequently, until light golden brown, 5 to 10 minutes. Season with salt and pepper to taste.
Time
15 minutesYield
Serves 4 to 6 (Makes about 2 1/2 cups)Ingredients
Ingredients
Ingredients
Why This Recipe Works
Instead of turning on the even to crisp up the bread for our croutons, we opted instead to toast them directly in a skillet with a little butter. Sauteeing fresh parsley and thyme in the butter before adding the bread imparted bright herb flavor to our croutons.
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