Perfect White Rice
By America's Test KitchenPublished on October 31, 2011
Yield
Serves 4 to 6
Ingredients
2 cups long-grain white rice 3 cups water ½ teaspoon table salt
Instructions
- Place rice in fine-mesh strainer set over bowl. Rinse under running water, swishing with hands until water runs clear. Drain thoroughly.
- Bring rinsed rice, water, and salt to boil in saucepan over medium-high heat. Cook, uncovered, until water level drops below surface of rice and small holes form, about 5 minutes.
- Reduce heat to low, cover, and cook until rice is tender and water is fully absorbed, about 15 minutes. Serve.
Yield
Serves 4 to 6Ingredients
2 cups long-grain white rice
3 cups water
½ teaspoon table salt
Test Kitchen Techniques
Ingredients
2 cups long-grain white rice
3 cups water
½ teaspoon table salt
Test Kitchen Techniques
Ingredients
2 cups long-grain white rice
3 cups water
½ teaspoon table salt
Test Kitchen Techniques
Why This Recipe Works
This is easy method ensures perfect white rice, every time.
Instructions
- Place rice in fine-mesh strainer set over bowl. Rinse under running water, swishing with hands until water runs clear. Drain thoroughly.
- Bring rinsed rice, water, and salt to boil in saucepan over medium-high heat. Cook, uncovered, until water level drops below surface of rice and small holes form, about 5 minutes.
- Reduce heat to low, cover, and cook until rice is tender and water is fully absorbed, about 15 minutes. Serve.
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