Mustard Glaze
By America's Test KitchenPublished on June 12, 2013
Time
5 minutes
Yield
Makes about 1 cup
Ingredients
½ cup Dijon mustard ½ cup red wine vinegar ¼ cup packed brown sugar 1 teaspoon reserved spice rub (see Grill-Roasted Beef Short Ribs, related)⅛ teaspoon cayenne pepper
Instructions
- Whisk all ingredients together in bowl.
Time
5 minutesYield
Makes about 1 cupIngredients
½ cup Dijon mustard
½ cup red wine vinegar
¼ cup packed brown sugar
1 teaspoon reserved spice rub (see Grill-Roasted Beef Short Ribs, related)
â…› teaspoon cayenne pepper
Ingredients
½ cup Dijon mustard
½ cup red wine vinegar
¼ cup packed brown sugar
1 teaspoon reserved spice rub (see Grill-Roasted Beef Short Ribs, related)
â…› teaspoon cayenne pepper
Ingredients
½ cup Dijon mustard
½ cup red wine vinegar
¼ cup packed brown sugar
1 teaspoon reserved spice rub (see Grill-Roasted Beef Short Ribs, related)
â…› teaspoon cayenne pepper
Why This Recipe Works
Our Mustard Glaze recipe features zesty Dijon mustard and tangy vinegar. In order for it to achieve a substantial crust on grilled meat, we brush the protein every time we rotate it on the grill. This allows each layer of our glaze to dry out and give the subsequent layer a base to which it could adhere.
Instructions
- Whisk all ingredients together in bowl.
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