Apple-Mustard Sauce
By America's Test KitchenPublished on August 9, 2012
Time
10 minutes
Yield
Serves 6 (Makes 1 1/2 cups)
Ingredients
2 Honeycrisp or Granny Smith apples, peeled, cored, and cut into ¼-inch dice¼ cup whole-grain mustard 2 tablespoons Dijon mustard 1 tablespoon cider vinegar 1 tablespoon honey 2 tablespoons minced fresh chervil or parsley¼ teaspoon salt
Instructions
- Combine all ingredients in bowl.
Time
10 minutesYield
Serves 6 (Makes 1 1/2 cups)Ingredients
2 Honeycrisp or Granny Smith apples, peeled, cored, and cut into ¼-inch dice
¼ cup whole-grain mustard
2 tablespoons Dijon mustard
1 tablespoon cider vinegar
1 tablespoon honey
2 tablespoons minced fresh chervil or parsley
¼ teaspoon salt
Ingredients
2 Honeycrisp or Granny Smith apples, peeled, cored, and cut into ¼-inch dice
¼ cup whole-grain mustard
2 tablespoons Dijon mustard
1 tablespoon cider vinegar
1 tablespoon honey
2 tablespoons minced fresh chervil or parsley
¼ teaspoon salt
Ingredients
2 Honeycrisp or Granny Smith apples, peeled, cored, and cut into ¼-inch dice
¼ cup whole-grain mustard
2 tablespoons Dijon mustard
1 tablespoon cider vinegar
1 tablespoon honey
2 tablespoons minced fresh chervil or parsley
¼ teaspoon salt
Why This Recipe Works
Smoked salmon recipes, with their smoky, rich taste and silky, supple texture benefit from some contrasting flavors. Our Apple-Mustard Sauce recipe uses tart fruit and zesty mustard, the perfect foil for any smoked salmon recipe.
Instructions
- Combine all ingredients in bowl.
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