Name: Apple-Mustard Sauce
Total time: 10 min
Ingredients: 2 Honeycrisp or Granny Smith apples, peeled, cored, and cut into 1/4-inch dice; 1/4 cup whole-grain mustard; 2 tablespoons Dijon mustard; 1 tablespoon cider vinegar; 1 tablespoon honey; 2 tablespoons minced fresh chervil or parsley; 1/4 teaspoon salt

Why This Recipe Works

Smoked salmon recipes, with their smoky, rich taste and silky, supple texture benefit from some contrasting flavors. Our Apple-Mustard Sauce recipe uses tart fruit and zesty mustard, the perfect foil for any smoked salmon recipe.