Hoisin Sesame Dipping Sauce
By America's Test KitchenPublished on August 22, 2007
Time
15 minutes
Yield
Serves 4 to 6 (Makes about 1/2 cup)
Ingredients
2 tablespoons hoisin sauce 1 tablespoon rice vinegar 1 teaspoon sesame oil 1 tablespoon soy sauce 1 tablespoon vegetable oil 2 inch piece fresh ginger, minced (about 2 tablespoons)2 medium cloves garlic, minced2 tablespoons chopped fresh cilantro leaves
Instructions
- Mix hoisin sauce, rice vinegar, sesame oil, soy sauce, and 2 tablespoons water in small bowl; set aside. Heat vegetable oil in small saucepan over medium heat; sauté ginger and garlic until fragrant but not browned, about 30 seconds. Stir in hoisin mixture; cook until flavors meld, about 2 to 3 minutes. Off heat, stir in cilantro. Serve warm or at room temperature.
Time
15 minutesYield
Serves 4 to 6 (Makes about 1/2 cup)Ingredients
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 tablespoon soy sauce
1 tablespoon vegetable oil
2 inch piece fresh ginger, minced (about 2 tablespoons)
2 medium cloves garlic, minced
2 tablespoons chopped fresh cilantro leaves
Ingredients
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 tablespoon soy sauce
1 tablespoon vegetable oil
2 inch piece fresh ginger, minced (about 2 tablespoons)
2 medium cloves garlic, minced
2 tablespoons chopped fresh cilantro leaves
Ingredients
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 tablespoon soy sauce
1 tablespoon vegetable oil
2 inch piece fresh ginger, minced (about 2 tablespoons)
2 medium cloves garlic, minced
2 tablespoons chopped fresh cilantro leaves
Why This Recipe Works
Ginger, garlic, and cilantro add fresh flavor to our Hoisin Sesame Dipping Sauce, which pairs perfectly with grilled chicken wings.
Instructions
- Mix hoisin sauce, rice vinegar, sesame oil, soy sauce, and 2 tablespoons water in small bowl; set aside. Heat vegetable oil in small saucepan over medium heat; sauté ginger and garlic until fragrant but not browned, about 30 seconds. Stir in hoisin mixture; cook until flavors meld, about 2 to 3 minutes. Off heat, stir in cilantro. Serve warm or at room temperature.
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