Turkish Spice Blend
By America's Test KitchenPublished on April 1, 2013
Time
10 minutes
Yield
Makes About 1/4 cup
Ingredients
2 tablespoons sesame seeds, toasted4 teaspoons minced fresh thyme ¼ teaspoon kosher salt ¼ teaspoon finely grated orange zest ¼ teaspoon finely grated lemon zest
Instructions
- Combine all ingredients in bowl. Sprinkle over vegetables before serving.
Time
10 minutesYield
Makes About 1/4 cupIngredients
2 tablespoons sesame seeds, toasted
4 teaspoons minced fresh thyme
¼ teaspoon kosher salt
¼ teaspoon finely grated orange zest
¼ teaspoon finely grated lemon zest
Ingredients
2 tablespoons sesame seeds, toasted
4 teaspoons minced fresh thyme
¼ teaspoon kosher salt
¼ teaspoon finely grated orange zest
¼ teaspoon finely grated lemon zest
Ingredients
2 tablespoons sesame seeds, toasted
4 teaspoons minced fresh thyme
¼ teaspoon kosher salt
¼ teaspoon finely grated orange zest
¼ teaspoon finely grated lemon zest
Why This Recipe Works
In developing toppings for our Roasted Root Vegetables, we looked to bold flavor combinations that would complement the vegetables' inherent sweetness and also provide a contrasting texture.
Instructions
- Combine all ingredients in bowl. Sprinkle over vegetables before serving.
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