Turkey Club Salad
By America's Test KitchenPublished on June 25, 2013
Time
30 minutes
Yield
Serves 4
Ingredients
4 (1-inch-thick) slices Italian bread ⅔ cup mayonnaise 8 slices bacon, chopped3 tablespoons red wine vinegar 1 tablespoon Dijon mustard 12 ounces (¼-inch-thick) sliced deli turkey, halved lengthwise and sliced crosswise into ½-inch-wide strips12 ounces cherry tomatoes, halved1 (10-ounce) bag chopped romaine lettuce Salt and pepper
Before You Begin
The test kitchen’s winning brand of mayonnaise is Blue Plate Real Mayonnaise.
Instructions
- Adjust oven rack to middle position and heat oven to 475 degrees. Spread both sides of bread slices evenly with ¼ cup mayonnaise and arrange on baking sheet. Bake until golden brown, 8 to 10 minutes, flipping bread and rotating sheet halfway through baking. Let cool for 5 minutes, then cut into 1-inch cubes.
- Cook bacon in 12-inch skillet over medium heat until crisp, 6 to 8 minutes. Transfer to paper towel–lined plate. Whisk vinegar, remaining mayonnaise, and mustard together in large bowl. Add turkey, tomatoes, lettuce, bacon, and bread cubes and toss to combine. Season with salt and pepper to taste. Serve.
Time
30 minutesYield
Serves 4Ingredients
4 (1-inch-thick) slices Italian bread
⅔ cup mayonnaise
8 slices bacon, chopped
3 tablespoons red wine vinegar
1 tablespoon Dijon mustard
12 ounces (¼-inch-thick) sliced deli turkey, halved lengthwise and sliced crosswise into ½-inch-wide strips
12 ounces cherry tomatoes, halved
1 (10-ounce) bag chopped romaine lettuce
Salt and pepper
Ingredients
4 (1-inch-thick) slices Italian bread
⅔ cup mayonnaise
8 slices bacon, chopped
3 tablespoons red wine vinegar
1 tablespoon Dijon mustard
12 ounces (¼-inch-thick) sliced deli turkey, halved lengthwise and sliced crosswise into ½-inch-wide strips
12 ounces cherry tomatoes, halved
1 (10-ounce) bag chopped romaine lettuce
Salt and pepper
Ingredients
4 (1-inch-thick) slices Italian bread
⅔ cup mayonnaise
8 slices bacon, chopped
3 tablespoons red wine vinegar
1 tablespoon Dijon mustard
12 ounces (¼-inch-thick) sliced deli turkey, halved lengthwise and sliced crosswise into ½-inch-wide strips
12 ounces cherry tomatoes, halved
1 (10-ounce) bag chopped romaine lettuce
Salt and pepper
Why This Recipe Works
The mayonnaise functions as seasoned oil in the making of the croutons.
Before You Begin
The test kitchen’s winning brand of mayonnaise is Blue Plate Real Mayonnaise.
Instructions
- Adjust oven rack to middle position and heat oven to 475 degrees. Spread both sides of bread slices evenly with ¼ cup mayonnaise and arrange on baking sheet. Bake until golden brown, 8 to 10 minutes, flipping bread and rotating sheet halfway through baking. Let cool for 5 minutes, then cut into 1-inch cubes.
- Cook bacon in 12-inch skillet over medium heat until crisp, 6 to 8 minutes. Transfer to paper towel–lined plate. Whisk vinegar, remaining mayonnaise, and mustard together in large bowl. Add turkey, tomatoes, lettuce, bacon, and bread cubes and toss to combine. Season with salt and pepper to taste. Serve.
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