Cinnamon Whipped Cream
By America's Test KitchenPublished on March 26, 2013
Time
5 minutes
Yield
Serves 16 (Makes about 2 cups)
Ingredients
1 cup heavy cream 2 tablespoons confectioners' sugar ¼ teaspoon ground cinnamon Pinch salt
Before You Begin
For the best texture, whip the cream until soft peaks just form. Do not overwhip.
Instructions
- Using stand mixer fitted with whisk, whip all ingredients on medium-low speed until foamy, about 1 minute. Increase speed to high and whip until soft peaks form, 1 to 3 minutes.
Time
5 minutesYield
Serves 16 (Makes about 2 cups)Ingredients
1 cup heavy cream
2 tablespoons confectioners' sugar
¼ teaspoon ground cinnamon
Pinch salt
Ingredients
1 cup heavy cream
2 tablespoons confectioners' sugar
¼ teaspoon ground cinnamon
Pinch salt
Ingredients
1 cup heavy cream
2 tablespoons confectioners' sugar
¼ teaspoon ground cinnamon
Pinch salt
Why This Recipe Works
Lightly sweetened whipped cream flavored with cinnamon accents the rich, fruity cake.
Before You Begin
For the best texture, whip the cream until soft peaks just form. Do not overwhip.
Instructions
- Using stand mixer fitted with whisk, whip all ingredients on medium-low speed until foamy, about 1 minute. Increase speed to high and whip until soft peaks form, 1 to 3 minutes.
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