Miso Glaze
By Mark HuxsollPublished on April 28, 2025
Time
15 minutes, plus 30 minutes cooling
Yield
Serves 4 (Makes about 1 cup)
Ingredients
½ cup soy sauce ½ cup sugar ¼ cup white miso 3 tablespoons unseasoned rice vinegar
Before You Begin
You can substitute red miso for the white miso.
Instructions
- Whisk all ingredients together in small saucepan and bring to boil over high heat. Reduce heat to medium-high and cook, whisking often, until glaze has consistency of maple syrup and is reduced to about 1 cup, about 5 minutes.
- Transfer glaze to bowl and let cool to room temperature, about 30 minutes. Serve. (Glaze can be refrigerated for up to 1 week.)
Time
15 minutes, plus 30 minutes coolingYield
Serves 4 (Makes about 1 cup)Ingredients
½ cup soy sauce
½ cup sugar
¼ cup white miso
3 tablespoons unseasoned rice vinegar
Test Kitchen Techniques
Ingredients
½ cup soy sauce
½ cup sugar
¼ cup white miso
3 tablespoons unseasoned rice vinegar
Test Kitchen Techniques
Ingredients
½ cup soy sauce
½ cup sugar
¼ cup white miso
3 tablespoons unseasoned rice vinegar
Test Kitchen Techniques
Before You Begin
You can substitute red miso for the white miso.
Instructions
- Whisk all ingredients together in small saucepan and bring to boil over high heat. Reduce heat to medium-high and cook, whisking often, until glaze has consistency of maple syrup and is reduced to about 1 cup, about 5 minutes.
- Transfer glaze to bowl and let cool to room temperature, about 30 minutes. Serve. (Glaze can be refrigerated for up to 1 week.)
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