Name: Large-Batch Lightly Sweetened Whipped Cream
Total time: 5 min
Ingredients: 2 cups heavy cream , chilled; 2 teaspoons sugar; 1 teaspoon vanilla extract

Time

5 minutes

Yield

Serves 32 (Makes 4 cups)

Ingredients

2 cups heavy cream, chilled

2 teaspoons sugar

1 teaspoon vanilla extract

Ingredients

2 cups heavy cream, chilled

2 teaspoons sugar

1 teaspoon vanilla extract

Ingredients

2 cups heavy cream, chilled

2 teaspoons sugar

1 teaspoon vanilla extract

Why This Recipe Works

We found that chilled heavy cream is easier to whip and get to peak-form more quickly than if left at room temperature. Just a bit of vanilla extract sweetens the whipped cream but doesn't make it cloying.

Instructions

Using stand mixer fitted with whisk, whip cream, sugar, and vanilla on medium-low speed until foamy, about 1 minute. Increase speed to high and whip until stiff peaks form, 1 to 3 minutes.