Lemon, Garlic, and Parsley Butter
By America's Test KitchenPublished on July 14, 2013
Time
25 minutes
Yield
Serves 4 (Makes 4 tablespoons, enough for 4 steaks)
Ingredients
4 tablespoons unsalted butter, softened½ teaspoon grated lemon zest 1 tablespoon minced fresh parsley leaves 1 medium clove garlic, pressed through garlic press or minced to puree (about 1 teaspoon)½ teaspoon table salt
Instructions
- Using fork, beat butter, lemon zest, parsley, garlic, salt, and pepper in small bowl until combined. Just before serving, spoon about 1 tablespoon butter onto each steak.
Time
25 minutesYield
Serves 4 (Makes 4 tablespoons, enough for 4 steaks)Ingredients
4 tablespoons unsalted butter, softened
½ teaspoon grated lemon zest
1 tablespoon minced fresh parsley leaves
1 medium clove garlic, pressed through garlic press or minced to puree (about 1 teaspoon)
½ teaspoon table salt
Ingredients
4 tablespoons unsalted butter, softened
½ teaspoon grated lemon zest
1 tablespoon minced fresh parsley leaves
1 medium clove garlic, pressed through garlic press or minced to puree (about 1 teaspoon)
½ teaspoon table salt
Ingredients
4 tablespoons unsalted butter, softened
½ teaspoon grated lemon zest
1 tablespoon minced fresh parsley leaves
1 medium clove garlic, pressed through garlic press or minced to puree (about 1 teaspoon)
½ teaspoon table salt
Why This Recipe Works
A good compound butter recipe offers a simple way to dress up grilled meats. Lemon zest, garlic, and parsley mashed together with butter make a classic combination.
Instructions
- Using fork, beat butter, lemon zest, parsley, garlic, salt, and pepper in small bowl until combined. Just before serving, spoon about 1 tablespoon butter onto each steak.
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