Green Olive and Golden Raisin Relish
By Keith DresserPublished on November 4, 2014
Time
15 minutes
Yield
Serves 4 to 6 (Makes about 1 cup)
Ingredients
⅓ cup golden raisins 1 tablespoon water ⅔ cup pitted green olives, chopped1 shallot, minced2 tablespoons extra-virgin olive oil 1 tablespoon red wine vinegar ½ teaspoon ground fennel ¼ teaspoon salt
Instructions
- Microwave raisins and water in bowl until steaming, about 1 minute. Cover and let stand until raisins are plump, about 5 minutes. Add olives, shallot, oil, vinegar, fennel, and salt to plumped raisins and stir to combine.
Time
15 minutesYield
Serves 4 to 6 (Makes about 1 cup)Ingredients
⅓ cup golden raisins
1 tablespoon water
⅔ cup pitted green olives, chopped
1 shallot, minced
2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
½ teaspoon ground fennel
¼ teaspoon salt
Ingredients
⅓ cup golden raisins
1 tablespoon water
⅔ cup pitted green olives, chopped
1 shallot, minced
2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
½ teaspoon ground fennel
¼ teaspoon salt
Ingredients
⅓ cup golden raisins
1 tablespoon water
⅔ cup pitted green olives, chopped
1 shallot, minced
2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
½ teaspoon ground fennel
¼ teaspoon salt
Why This Recipe Works
To make a relish, which we like to pair with carrots, we combine bold, acidic ingredients with fresh herbs and spices. Vinegar and extra-virgin olive oil turn the ingredients into spoonable relishes.
Instructions
- Microwave raisins and water in bowl until steaming, about 1 minute. Cover and let stand until raisins are plump, about 5 minutes. Add olives, shallot, oil, vinegar, fennel, and salt to plumped raisins and stir to combine.
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