Spicy Aïoli
By Diane UngerPublished on April 28, 2015
Time
5 minutes
Yield
Serves 8 (Makes 1/2 cup)
Ingredients
½ cup mayonnaise 1 ½ teaspoons lemon juice 1 teaspoon hot sauce 1 small garlic clove, minced
Before You Begin
Use Frank’s RedHot Original Cayenne Pepper Sauce for this aïoli.
Instructions
- Combine all ingredients in bowl and season with salt and pepper to taste.
Time
5 minutesYield
Serves 8 (Makes 1/2 cup)Ingredients
Ingredients
Ingredients
Why This Recipe Works
This bright, simple, stir-together sauce gets its kick from hot sauce and a minced clove of raw garlic. It is great with fried foods (including French fries) and roasted meats.
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