Kentucky-Style Vinegar Slaw
By Ashley MoorePublished on June 8, 2015
Time
10 minutes, plus 2 hours chilling
Yield
Serves 4
Ingredients
1 (14-ounce) bag shredded green and red coleslaw mix ½ cup finely chopped onion 1 carrot, peeled and shredded1 cup distilled white vinegar ½ cup sugar 1 tablespoon vegetable oil Salt and pepper
Before You Begin
Shred the carrot on the large holes of a box grater.
Instructions
- Combine coleslaw mix, onion, and carrot in large bowl. Bring vinegar, sugar, oil, 1 teaspoon salt, and 1/2 teaspoon pepper to simmer in small saucepan over medium heat, stirring to dissolve sugar. Once simmering, pour hot vinegar mixture over coleslaw mixture and toss to combine.
- Refrigerate until fully chilled and coleslaw mix is wilted, about 2 hours. Season with salt and pepper to taste. Serve, using slotted spoon.
Time
10 minutes, plus 2 hours chillingYield
Serves 4Ingredients
1 (14-ounce) bag shredded green and red coleslaw mix
½ cup finely chopped onion
1 carrot, peeled and shredded
1 cup distilled white vinegar
½ cup sugar
1 tablespoon vegetable oil
Salt and pepper
Ingredients
1 (14-ounce) bag shredded green and red coleslaw mix
½ cup finely chopped onion
1 carrot, peeled and shredded
1 cup distilled white vinegar
½ cup sugar
1 tablespoon vegetable oil
Salt and pepper
Ingredients
1 (14-ounce) bag shredded green and red coleslaw mix
½ cup finely chopped onion
1 carrot, peeled and shredded
1 cup distilled white vinegar
½ cup sugar
1 tablespoon vegetable oil
Salt and pepper
Why This Recipe Works
Using preshredded red and green cabbage helps this slaw come together quickly, with shredded carrot added for color and sweetness. A simple dressing of white vinegar, sugar, and oil keeps the slaw light.
Before You Begin
Shred the carrot on the large holes of a box grater.
Instructions
- Combine coleslaw mix, onion, and carrot in large bowl. Bring vinegar, sugar, oil, 1 teaspoon salt, and 1/2 teaspoon pepper to simmer in small saucepan over medium heat, stirring to dissolve sugar. Once simmering, pour hot vinegar mixture over coleslaw mixture and toss to combine.
- Refrigerate until fully chilled and coleslaw mix is wilted, about 2 hours. Season with salt and pepper to taste. Serve, using slotted spoon.
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