Mango-Mint Salsa
By Andrew JanjigianPublished on January 26, 2016
Time
15 minutes
Yield
Serves 4 (Makes about 1 cup)
Ingredients
1 mango, peeled, pitted, and cut into ¼-inch pieces1 shallot, minced3 tablespoons juice from 2 limes 2 tablespoons chopped fresh mint 1 jalapeño chile, stemmed, seeds reserved, and minced1 tablespoon extra-virgin olive oil 1 garlic clove, minced½ teaspoon salt
Before You Begin
Adjust the salsa's heat level by adding the reserved jalapeño seeds, if desired.
Instructions
- Combine all ingredients in bowl.
Time
15 minutesYield
Serves 4 (Makes about 1 cup)Ingredients
1 mango, peeled, pitted, and cut into ¼-inch pieces
1 shallot, minced
3 tablespoons juice from 2 limes
2 tablespoons chopped fresh mint
1 jalapeño chile, stemmed, seeds reserved, and minced
1 tablespoon extra-virgin olive oil
1 garlic clove, minced
½ teaspoon salt
Ingredients
1 mango, peeled, pitted, and cut into ¼-inch pieces
1 shallot, minced
3 tablespoons juice from 2 limes
2 tablespoons chopped fresh mint
1 jalapeño chile, stemmed, seeds reserved, and minced
1 tablespoon extra-virgin olive oil
1 garlic clove, minced
½ teaspoon salt
Ingredients
1 mango, peeled, pitted, and cut into ¼-inch pieces
1 shallot, minced
3 tablespoons juice from 2 limes
2 tablespoons chopped fresh mint
1 jalapeño chile, stemmed, seeds reserved, and minced
1 tablespoon extra-virgin olive oil
1 garlic clove, minced
½ teaspoon salt
Why This Recipe Works
Combining sweet mango, tart lime juice, and spicy minced jalapeño, this easy-to-make salsa is a perfect foil to rich fish like salmon.
Before You Begin
Adjust the salsa's heat level by adding the reserved jalapeño seeds, if desired.
Instructions
- Combine all ingredients in bowl.
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