Homemade Sazón
By Morgan BollingPublished on June 27, 2016
Time
6 minutes
Yield
Makes 1 tablespoon
Ingredients
Before You Begin
We add paprika in place of annatto for color. In addition to flavoring our Arroz con Pollo, this blend makes a great seasoning for eggs, beans, and fish. Store it in an airtight container for several months.
Instructions
- Combine all ingredients in bowl.
Time
6 minutesYield
Makes 1 tablespoonIngredients
Ingredients
Ingredients
Why This Recipe Works
Sazón is the go-to spice blend in many Latin American home kitchens. While it is available in the Latin American aisle at most supermarkets, it is easy to assemble at home. In our blend, we use paprika to mimic the color of the ground annatto seeds typically used in sazón. Garlic powder, ground coriander, ground cumin, and salt round out the flavors.
Before You Begin
We add paprika in place of annatto for color. In addition to flavoring our Arroz con Pollo, this blend makes a great seasoning for eggs, beans, and fish. Store it in an airtight container for several months.
Instructions
- Combine all ingredients in bowl.
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