Pineapple-Watermelon Salsa
By Ashley MoorePublished on April 18, 2017
Time
15 minutes
Yield
Serves 8 (Makes about 2 cups)
Ingredients
1 ½ cups (9 ounces) 1-inch pineapple pieces½ cup fresh basil leaves ¼ cup coarsely chopped red onion 2 garlic cloves, smashed and peeled½ habanero chiles, stemmed, seeded, and cut into ½-inch pieces1 cup (8 ounces) ¼-inch watermelon pieces1 tablespoon fresh lime juice 1 tablespoon extra-virgin olive oil ½ teaspoon salt ½ teaspoon pepper
Before You Begin
Do not use canned pineapple in this recipe. For a spicier salsa, reserve and add the habanero seeds.
Instructions
- Pulse pineapple, basil, onion, garlic, and habanero in food processor until coarsely chopped, about 6 pulses, scraping down sides of bowl as needed. Transfer to serving bowl. Stir in watermelon, lime juice, oil, salt, and pepper. Serve.
Time
15 minutesYield
Serves 8 (Makes about 2 cups)Ingredients
1 ½ cups (9 ounces) 1-inch pineapple pieces
½ cup fresh basil leaves
¼ cup coarsely chopped red onion
2 garlic cloves, smashed and peeled
½ habanero chiles, stemmed, seeded, and cut into ½-inch pieces
1 cup (8 ounces) ¼-inch watermelon pieces
1 tablespoon fresh lime juice
1 tablespoon extra-virgin olive oil
½ teaspoon salt
½ teaspoon pepper
Ingredients
1 ½ cups (9 ounces) 1-inch pineapple pieces
½ cup fresh basil leaves
¼ cup coarsely chopped red onion
2 garlic cloves, smashed and peeled
½ habanero chiles, stemmed, seeded, and cut into ½-inch pieces
1 cup (8 ounces) ¼-inch watermelon pieces
1 tablespoon fresh lime juice
1 tablespoon extra-virgin olive oil
½ teaspoon salt
½ teaspoon pepper
Ingredients
1 ½ cups (9 ounces) 1-inch pineapple pieces
½ cup fresh basil leaves
¼ cup coarsely chopped red onion
2 garlic cloves, smashed and peeled
½ habanero chiles, stemmed, seeded, and cut into ½-inch pieces
1 cup (8 ounces) ¼-inch watermelon pieces
1 tablespoon fresh lime juice
1 tablespoon extra-virgin olive oil
½ teaspoon salt
½ teaspoon pepper
Why This Recipe Works
For this recipe, we pulled out the food processor to help with the heavy chopping. We used pineapple as the base of our salsa and finished it by stirring in watermelon pieces along with fresh basil, habanero chile, lime juice, oil, salt, and pepper.
Before You Begin
Do not use canned pineapple in this recipe. For a spicier salsa, reserve and add the habanero seeds.
Instructions
- Pulse pineapple, basil, onion, garlic, and habanero in food processor until coarsely chopped, about 6 pulses, scraping down sides of bowl as needed. Transfer to serving bowl. Stir in watermelon, lime juice, oil, salt, and pepper. Serve.
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