Name: Grilled Porterhouse or T-Bone Steaks
Uploaded: 2012-06-18T11:08:00.000Z
Duration: 1 min 31 s
Channel: America's Test Kitchen
Description: At $25 per steak, charring a rich T-bone is unacceptable. To avoid this common outcome and achieve grilled steak perfection, we look to a Florentine prototype.

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<p>At $25 per steak, charring a rich T-bone is unacceptable. To avoid this common outcome and achieve grilled steak perfection, we look to a Florentine prototype.</p>

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