Flavored sugars are easy to make, and they have myriad uses in the kitchen. Whip up a batch and store it in an airtight container, and you'll find plenty of applications for a sweet sprinkle. A flavored sugar can be an intriguing topper for a muffin or doughnut (just brush the baked good with butter and roll), a finishing touch on French toast or a Dutch baby, or a sparkly rim for a cocktail glass.
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Here are five of our favorite combinations.
VANILLA CARDAMOM
Combine ½ cup granulated sugar with seeds from 1 vanilla bean and 1 teaspoon ground cardamom
SPICED CHOCOLATE
Combine ½ cup granulated sugar with 1 tablespoon cocoa powder, ¾ teaspoon ground cinnamon, and ⅛ teaspoon cayenne pepper
CHAI SPICE
Combine ½ cup granulated sugar with ¼ teaspoon ground cinnamon, ¼ teaspoon ground ginger, ¼ teaspoon ground cardamom, ¼ teaspoon ground cloves, and a pinch of ground black pepper
GINGER LIME
Combine ½ cup granulated sugar with grated zest of 1 lime and ½ teaspoon ground ginger
CAFFE LATTE
Combine ½ cup granulated sugar with 1 tablespoon milk powder and 2 teaspoons instant espresso powder
Jelly Doughnuts
The plush, tender chew and satiny glaze of freshly fried doughnuts is irresistible. The satisfaction of making them yourself is unbeatable.
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Everyday French Toast
French toast can be messy to make with disappointing, soggy results. We discovered a fuss-free method for golden, custardy slices: your oven.
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Best Blueberry Muffins
The best guarantee of a great blueberry muffin is to start with great blueberries. We wanted a recipe that would work even with the watery supermarket kind.
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