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Author Eric Haessler

Eric Haessler

Associate Editor

Eric Haessler is the photo test cook for Cook's Illustrated and an instructor in ATK's Online Cooking School. When he's not in the test kitchen, he's tending to his impressive flower garden or teaching classes at the Cambridge Culinary School.

The latest from Eric Haessler

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recipeVegetarian

DIY Garlic Oil

recipeVegetarian

Pesto Pantesco with Spaghetti

recipeQuick

Toad In the Hole

recipe

Eton Mess

articleCooking Tips

Thaw Your Steak in 10 Minutes

Eric Haessler Recipes and Bio | America's Test Kitchen