America’s Test Kitchen to Launch Exclusive New Podcasts on Netflix

The first, The Side Dish by America's Test Kitchen, launched on February 4th and stars the beloved hosts of our flagship TV shows, Bridget Lancaster and Julia Collin Davison. Then on February 26th, fan-favorite TV cast members Lan Lam and Bryan Roof, alongside ATK Residents Nik Sharma and Lidey Heuck, will take you behind the scenes of our bustling kitchen on In The Test Kitchen.

Finally, I Changed My Mind with Dan Souza chronicles this fan-favorite cast member's conversations with luminaries of the food and entertainment worlds about the moments in life that test us and ultimately shape who we are. Dan puts change to the test—one ingredient at a time—as he challenges guests to change their minds about their least favorite foods.

You’ll be able to watch both of these video podcasts exclusively on Netflix and listen to the audio versions on Apple Podcasts, Spotify, or wherever you choose to listen to podcasts.

Learn a little bit more about each show below.

America’s Test Kitchen’s beloved cooking hosts—and friends of two decades—are ditching their aprons and going off script. Culinary legends Bridget Lancaster and Julia Collin Davison share behind-the-scenes stories from America’s most popular instructional cooking show, discuss their favorite kitchen hacks, answer your burning culinary questions, and spill the tea in a video podcast about life, food, and everything in between.

America’s Test Kitchen’s tastemakers—Lan Lam, Bryan Roof, Lidey Heuck, and Nik Sharma—take you behind the scenes of a bustling test kitchen. Our test cook hosts dive deep into their favorite dishes, taste recipes that are still works in progress, and talk about how culture, history, and science influence the foods we love to eat. Discover the messy, fun, and (mostly) delicious work that goes into creating America’s favorite recipes.

In I Changed My Mind with Dan Souza, we ask the question, what does it really take to change your mind? Sometimes it’s a life-altering “aha” moment. Other times, it’s three dishes and a chef who refuses to quit. Each episode, Dan sits down with a celebrity guest for a candid conversation about the pivotal moments that shaped them, while serving them three different dishes, all built around an ingredient they hate. 

Three attempts. One hated ingredient. No easy outs. Can Dan get his guests to change their minds?