ATK fan-favorite cast member and host of What’s Eating Dan? Dan Souza is back on your screens in a whole new format: a video podcast. And he’s bringing a slew of celebs along with him.
I Changed My Mind with Dan Souza chronicles Dan’s conversations with luminaries of the food and entertainment worlds about the moments in life that test us and ultimately shape who we are. What does it really take to change your mind? Sometimes it’s a life-altering “aha” moment. Other times, it’s three dishes and a chef who refuses to quit.
Each episode, Dan sits down with a celebrity guest for a candid conversation about the pivotal moments that shaped them, while serving them three different dishes, all built around an ingredient they hate.
Three attempts. One hated ingredient. No easy outs. Can Dan get his guests to change their minds?
Catch a new episode of Dan in conversation on Netflix every other Thursday, and find all the featured recipes below.
How to Watch and Listen
- Premieres: Thursday, March 26, 2026 (new episodes drop every other week)
- Where to watch: Netflix
- How to listen: Spotify, Apple Podcasts, or wherever you listen to your favorite shows
3/26/26, Episode 1: Padma Lakshmi vs. Bitter Melon
Dan kicks things off with legendary TV star Padma Lakshmi. In this episode, Padma gets real about the twists, setbacks, and breakthroughs behind her rise to the top, while Dan puts his culinary know-how to the test with her ultimate nemesis: bitter melon.
Bitter Melon Pickles
Inspired by the bold, tangy-spicy flavors of lime pickles, these bitter melon pickles are a deeply savory condiment.
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Goya Champuru (Okinawan Bitter Melon Stir-Fry)
Goya champuru is a popular Okinawan stir-fry dish containing tofu, pork belly, bitter melon, and egg.
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Little Moon
Using a rapid infusion technique, we find that we can capture bitter melon's most palatable notes while leaving its harsher qualities behind.
Get the Recipe4/9/26, Episode 2: Neil Patrick Harris & David Burtka vs. Deviled Eggs
Can Dan change Neil Patrick Harris and David Burtka’s minds about their most-hated food: deviled eggs? Between laughs, confessions, and a few near gag-reflex reactions, the duo samples three unexpected takes on the classic dish. They also share the stories of their career pivots, their collaborative cocktail book, and a surprising revelation about the true source of David’s food trauma. Will one bite be enough, or are deviled eggs still a hard no?
Deviled Quail Eggs
Deviled quail eggs deliver all the nostalgic appeal of classic deviled eggs in a smaller, elegant bite.
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Green Chile Deviled Eggs
A jalapeño (and its seeds) drive home the green chile flavor and heat.
Get the Recipe4/23/26, Episode 3: Valerie Bertinelli vs. Oysters
In this episode, actress and author Valerie Bertinelli sits down with Dan to face her longtime nemesis: oysters. As she bravely tackles raw oysters, a rich Oysters Rockefeller, and a crispy po’boy sandwich, Valerie opens up about her year of loss, healing, and writing her book, Getting Naked: The Quiet Work of Becoming Perfectly Imperfect.
Red Wine Vinegar Mignonette Granité
Creating a textured twist on the classic mignonette requires only a few simple steps.
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New Orleans Fried Oyster Po' Boys
Celebrate the spirit of New Orleans with these delicious, iconic sandwiches.
Get the RecipeDon’t miss our other Netflix podcasts! Catch up with more of your favorite ATK cast members and tastemakers in The Side Dish and In the Test Kitchen.
