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Author Nicole Konstantinakos

Nicole Konstantinakos

Former Deputy Food Editor, Cook’s Country

Nicole Konstantinakos was the deputy food editor for Cook’s Country until 2025. After earning a bachelor’s degree in environmental studies at Brown University, Nicole attended the French Culinary Institute, interned at Chez Panisse, spent several years in NYC restaurant kitchens, and was sous chef at The Spotted Pig when it earned its Michelin star. Nicole spent nearly a decade in the Basque Country, cooking at La Cuchara de San Telmo and teaching at the Basque Culinary Center.

The latest from Nicole Konstantinakos

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Average rating 4.5, 2 ratings.
Average rating 5, 18 ratings.
Average rating 4.5, 263 ratings.
Average rating 4, 72 ratings.
Average rating 5, 77 ratings.
Average rating 5, 14 ratings.
Average rating 4, 44 ratings.

recipe

Tea Glaze

Average rating 5, 6 ratings.
Average rating 4.5, 35 ratings.
Average rating 4.5, 22 ratings.
Average rating 3.5, 25 ratings.

recipe • Quick

Classic Gildas

Average rating 4, 7 ratings.
Average rating 4, 5 ratings.

recipe • Make Ahead

Vanilla Wafers

Average rating 4.5, 28 ratings.
Average rating 4, 2 ratings.
Average rating 5, 4 ratings.
Average rating 4, 21 ratings.
Average rating 4, 65 ratings.
Average rating 4.5, 24 ratings.
Average rating 4, 21 ratings.
Average rating 4, 224 ratings.
Average rating 4, 49 ratings.
Average rating 4, 33 ratings.
Average rating 4.5, 60 ratings.
Average rating 4.5, 105 ratings.
Average rating 4.5, 80 ratings.
Average rating 4, 18 ratings.
Average rating 4, 19 ratings.
Average rating 4, 50 ratings.