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Author Maggie Zhu

Maggie Zhu

Editor in Residence

Maggie is an award-winning blogger, culinary educator, and cookbook author. Maggie grew up in Beijing and now lives in New York City, where she runs her website Omnivore’s Cookbook, which she launched in 2013. It has grown into a go-to resource for anyone interested in making accessible, flavorful, and inspired Chinese recipes. Maggie’s cookbooks include The Chinese Stir Fry Sauce Cookbook and Chinese Homestyle (2022), the latter of which highlights traditional vegan Chinese recipes. Maggie is a member of ATK's first-ever group of editors in residence, a two-year program during which she develops exclusive recipes and collaborates on video, podcast, and TV episodes with the test kitchen team.

The latest from Maggie Zhu

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Average rating 4, 5 ratings.
Average rating 4, 13 ratings.
Average rating 4, 5 ratings.
Average rating 5, 11 ratings.

recipe • Quick

Tuna Soy Butter Pasta

Average rating 5, 2 ratings.
Average rating 4.5, 7 ratings.
Average rating 4, 32 ratings.
Average rating 4, 9 ratings.
Average rating 4, 16 ratings.
Average rating 5, 30 ratings.
Average rating 4.5, 22 ratings.
Average rating 4, 11 ratings.
Average rating 4.5, 3 ratings.
Average rating 4, 20 ratings.
Average rating 4, 17 ratings.
Average rating 4.5, 16 ratings.
Average rating 4.5, 11 ratings.
Average rating 5, 37 ratings.
Average rating 4.5, 47 ratings.
Average rating 5, 100 ratings.
Average rating 5, 9 ratings.

recipe • Quick

Mapo Eggplant Pasta

Average rating 4.5, 24 ratings.
Average rating 4, 13 ratings.
Average rating 4.5, 26 ratings.
Average rating 4, 31 ratings.
Average rating 4.5, 36 ratings.
Average rating 4, 24 ratings.

recipe • Quick

Chili Crisp Noodles

Average rating 4, 273 ratings.
Average rating 4.5, 86 ratings.