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Author Ben Mims

Ben Mims

Editor in Residence

Ben is a venerated food writer, award-winning cookbook author, and editor. Ben studied at the French Culinary Institute and then worked meaty jobs at the industry’s best publications, including Saveur, Food & Wine, Lucky Peach, and the LA Times. His cookbooks include Coconut (2017), Sweet & Southern: Classic Desserts with a Twist (2018), Air Fry Every Day (2018), and his recently released Crumbs: Cookies and Sweets from Around the World (2024). Ben was a member of ATK's first-ever group of editors in residence, a two-year program during which he develops exclusive recipes and collaborates on video, podcast, and TV episodes with the test kitchen team.

The latest from Ben Mims

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Average rating 5, 26 ratings.
Average rating 5, 9 ratings.
Average rating 5, 1 rating.
Average rating 5, 7 ratings.
Average rating 4, 21 ratings.
Average rating 4.5, 36 ratings.
Average rating 4.5, 22 ratings.
Average rating 4, 18 ratings.
Average rating 4, 15 ratings.

recipe • Vegetarian

Fennel and Onion Gratin

Average rating 4.5, 7 ratings.
Average rating 4.5, 8 ratings.
Average rating 4, 20 ratings.
Average rating 4.5, 9 ratings.
Average rating 4.5, 56 ratings.
Average rating 4, 14 ratings.
Average rating 4.5, 47 ratings.
Average rating 4.5, 66 ratings.
Average rating 4, 31 ratings.