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Classic Soups

Learn the basic steps of building flavor and developing texture as you make—and garnish—three classic soups.
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Classic Soups

About this Class

Few dishes can fill, comfort, and satisfy like a big bowl of hearty soup. Good soup is easy to make, but great soup requires a whole lot of know-how. In this class, you'll learn some great tips for building flavor and texture in your soup, from blooming aromatics and adding vegetables in stages, to seasoning at every step. We'll take a look at the equipment and ingredients you'll want to have on hand, with a special focus on types of broth (and a homemade stock you can make in about an hour). And since many of us like to make a big batch of soup to have on hand, you'll learn the best and safest ways to cool, freeze, thaw, and reheat soup. You'll put your new skills t…

Meet Your Instructors

Author: Eric Haessler

Eric Haessler

Associate Editor, Cook's Illustrated

Eric Haessler is an associate editor on Cook's Illustrated, where he develops recipes, produces food for photo shoots, and shoots content for social media. A graduate of the Cambridge School of Culinary Arts and an instructor in the school's recreational cooking program, Eric has been teaching classes at ATK since 2021. Before entering the cooking field, he taught performing arts to children for 15 years. On weekends, you can find him strumming his guitar, tending to his extensive flower garden, and keeping bees.

Author: Sam Block

Sam Block

Digital Test Cook

Samantha Block is ATK's digital test cook as well as an on-screen test cook for America’s Test Kitchen. A graduate of Johnson & Wales University’s culinary program, she spent years cooking professionally, including a worldwide adventure on cruise ships. After developing recipes for some of ATK’s most successful cookbooks, she now finds herself teaching ATK Classes and producing video content showcasing ATK’s integrity (in her own quirky way).

Lessons

Class Progress

1Let's Start with the Soup

2Techniques and Garnishes

33 Classic Soup Recipes

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