Tip
1 min read
Know Your Broth
Yes, homemade stock tastes better than packaged broth, but the reality is that most of us rely on supermarket broth for most recipes.
1
Chicken Broth
When purchasing chicken broth, look for a short ingredient list that includes flavor-boosting vegetables like carrots, celery, and onions.
2
Vegetable Broth
Many commercially available vegetable broths contain labels reading “no chicken” or “vegan chicken flavored,” indicating that they are engineered to be meatless imitations of poultry-based products. We prefer true vegetable flavored broth for our vegetarian recipes.
3
Beef Broth
We expect a lot of beef broth. We typically rely on chicken broth to bolster the savory backbone of a recipe. But when we turn to beef broth, we want it to literally beef up the flavor of a dish.
