Chinese Noodles

Maggie is an award-winning blogger, culinary educator, and cookbook author. Maggie grew up in Beijing and now lives in New York City, where she runs her website Omnivore’s Cookbook, which she launched in 2013. It has grown into a go-to resource for anyone interested in making accessible, flavorful, and inspired Chinese recipes. Maggie’s cookbooks include The Chinese Stir Fry Sauce Cookbook and Chinese Homestyle (2022), the latter of which highlights traditional vegan Chinese recipes. Maggie is a member of ATK's first-ever group of editors in residence, a two-year program during which she develops exclusive recipes and collaborates on video, podcast, and TV episodes with the test kitchen team.

Kelly Song is an on-screen test cook for Cook’s Country. She studied English literature and poetry at Cornell and worked in broadcast and breaking news at CNBC. Her love of cooking began with her dad, who taught her how to wield a wok, and continued in Ithaca, New York, where she was the sous chef of a French bistro. She went on to help build two restaurants in Tampa, Florida. When she isn’t donning an apron, she loves bird watching, ballroom dancing, and playing her violin.