Magnificent Quick Breads
About this Class
Meet Your Instructors
Bridget Lancaster
Executive Editorial Director
Bridget Lancaster is the co-host of the America's Test Kitchen and Cook's Country cooking shows and has been an original cast member since the inception of the shows. She began her career at ATK as a test cook for Cook's Illustrated and was part of the founding team for Cook's Country magazine. She helped to launch the America's Test Kitchen Online Cooking School (now ATK Classes) as the lead instructor, and was a regular contributor to America's Test Kitchen Radio. Bridget also co-created, produced, and hosted the award-winning Proof podcast.
Sam Block
Digital Test Cook
Samantha Block is ATK's digital test cook as well as an on-screen test cook for America’s Test Kitchen. A graduate of Johnson & Wales University’s culinary program, she spent years cooking professionally, including a worldwide adventure on cruise ships. After developing recipes for some of ATK’s most successful cookbooks, she now finds herself teaching ATK Classes and producing video content showcasing ATK’s integrity (in her own quirky way).
Carmen Dongo
Test Cook
Carmen is an on-screen test cook for Cook's Country, a test cook on the Books team, and an instructor for ATK Classes. She loves to teach and holds two strong beliefs when it comes to cooking: 1. Learning how to cook is crucial for empowering people to take control of how they fuel their minds and bodies. 2. A cook is only as good as the last meal they served.
Lessons
1How Quick Breads Work
2Mastering Quick Bread Methods
3Baking Basics: Banana Bread, Scones, and Muffins
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