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April/May 2016
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Equipment
The Best Instant-Read Thermometers
Staff Pick
Recipe
Slow-Cooker Memphis-Style Wet Ribs
Recipe
•
30 min
Mixed Berry Smoothies
Staff Pick
Recipe
Beef Lombardi
Recipe
•
30 min
Lemony Shrimp with Orzo, Feta, and Olives
Recipe
Flourless Chocolate Cake
Staff Pick
Recipe
Fluffy Baked Polenta with Red Sauce
Recipe
Bottom Round Roast Beef with Zip-Style Sauce
Equipment
The Best Biscuit Cutters
Recipe
Mashed Potato Cakes
Recipe
•
30 min
Strawberry-Peach Smoothies
Recipe
•
1 hr
Chicken Scaloppini with Peppers and Mushrooms for Two
Recipe
•
1 hr
Easier Eggs Benedict with Foolproof Hollandaise
Recipe
•
30 min
Kale-Pineapple Smoothies
Recipe
•
30 min
Tropical Fruit Smoothies
Recipe
•
45 min
Asparagus Salad with Radishes, Pecorino Romano, and Croutons
Recipe
•
30 min
Cherry-Almond Smoothies
Recipe
•
45 min
Pecan-Crusted Trout with Creamy Lemon-Garlic Sauce
Recipe
Garlic Fried Chicken
Recipe
Brunswick Stew
Recipe
•
30 min
Shiitake and Bok Choy Lo Mein
Recipe
One-Pan Lemon-Braised Chicken Thighs with Chickpeas and Fennel
Recipe
Dublin Coddle
Recipe
•
30 min
Asparagus Salad with Grapes, Goat Cheese, and Almonds
Recipe
Dutch Crunch
Recipe
Chiles Rellenos
Ingredient
The Best Supermarket Whipped Toppings
Recipe
Cheddar and Scallion Mashed Potato Cakes
Recipe
•
1 hr
Derby Biscuits
Recipe
•
30 min
Beer Cheese
Recipe
•
30 min
No-Flambé Bananas Foster
Recipe
•
30 min
Pan-Seared Chicken Thighs with Potatoes and Chorizo
Recipe
•
1 hr
Basque-Style Green Beans
Recipe
Hot Chicken Salad
Recipe
Blue Cheese and Bacon Mashed Potato Cakes
Recipe
Mint Julep Cake
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