Mixed Berry Smoothies
By Ashley MoorePublished on March 3, 2016
Time
10 minutes
Yield
Serves 2
Ingredients
Before You Begin
You can substitute low-fat for whole-milk yogurt here, but your smoothies will be much less creamy.
Instructions
- Process banana, honey, and salt in blender until smooth, about 10 seconds. Add berries, yogurt, and orange juice and blend until smooth, scraping down sides of blender as necessary, about 1 minute. Serve.
Time
10 minutesYield
Serves 2Ingredients
Ingredients
Ingredients
Why This Recipe Works
We replaced the ice called for in most smoothie recipes with frozen fruit. We found that ice diluted the smoothies and, since frozen fruit is flash-frozen at its peak ripeness, it provides the most consistent results. We love using Greek yogurt in the test kitchen, but for these smoothies we preferred plain because of its looser texture. We sweetened the smoothie with a little honey and also added ⅛ teaspoon of salt, which helped bring out the fruit’s overall flavor.
Before You Begin
You can substitute low-fat for whole-milk yogurt here, but your smoothies will be much less creamy.
Instructions
- Process banana, honey, and salt in blender until smooth, about 10 seconds. Add berries, yogurt, and orange juice and blend until smooth, scraping down sides of blender as necessary, about 1 minute. Serve.
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