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August/September 2023
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Recipe
•
30 min
Cucumber Salad with Smoked Salmon and Capers
Equipment
The Best Portable Burners
Recipe
•
45 min
Cast-Iron Skillet Corn Dip
Recipe
Ultimate Grilled Vegetable Sandwich
Staff Pick
Recipe
•
30 min
Rice Bowls with Harissa Beef, Chickpeas, and Olives
Recipe
•
1 hr
Grilled Chicken and Cabbage with Lemony Browned Butter Dressing
Recipe
•
45 min
Grilled Swordfish and Pineapple Skewers with Couscous
Recipe
•
45 min
Tofu Katsu
Ingredient
Why We Love Kansas City–Style Barbecue Sauce
Recipe
Grilled Tri-Tip with Cilantro-Lime Sauce
Recipe
Sweet Tea–Brined Fried Chicken Thighs
Equipment
The Best Soft Coolers
Recipe
•
1 hr
Bay Scallop and Corn Chowder
Recipe
•
45 min
Brabant Potatoes (Crispy Butter-Fried Potatoes with Parsley and Garlic)
Staff Pick
Recipe
•
30 min
Zucchini Ribbon Greek-Style Salad
Recipe
•
45 min
Bacon-Wrapped Pork Tenderloin with Apples
Recipe
Hui Guo Rou (Sichuan Twice-Cooked Pork Belly)
Recipe
•
30 min
Clams with Chorizo
Recipe
•
45 min
Skillet-Roasted Chicken with Garlicky Spinach and Beans
Recipe
•
30 min
Spaghetti Aglio E Olio for Two
Recipe
Glazed Peach Fritters
Recipe
•
45 min
Spicy Chile-Honey Glazed Eggplant with Burrata and Greens
Recipe
•
45 min
Giardiniera Coleslaw
Recipe
•
30 min
Tomato Salad with Warm Lemongrass Dressing
Recipe
•
45 min
Mint Simple Syrup
Recipe
•
45 min
Buffalo Chicken Mac and Cheese
Recipe
Orange-Cardamom Almond Thins
Recipe
•
1 hr
Grilled Scallions
Staff Pick
Recipe
•
1 hr
Instant Pot Southern-Style Collard Greens
Recipe
Traditional Romesco
Recipe
•
30 min
Cherries Jubilee
Article
Take a Trip to New Orleans with These Butter-Fried Potatoes
Article
How to Flambé Safely
Article
Why You Should Make the Sichuan Classic Twice-Cooked Pork
Article
Our Favorite Recipes from the August/September 2023 Issue of Cook’s Country
Article
The Buffalo Chicken and Mac and Cheese Mashup You Didn’t Know You Needed
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