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August/September 2007
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Recipe
Tres Leches Cake
Recipe
Chicago-Style Barbecued Ribs
Recipe
Fresh Tomato Soup With Basil
Recipe
•
1 hr
Grilled Corn on the Cob
Recipe
Skillet Peach Cobbler
Recipe
Zucchini Quiche
Recipe
Coffee Cake Muffins
Recipe
•
30 min
Sweet and Spicy Cabbage Slaw
Recipe
Memphis Chopped Coleslaw
Recipe
•
30 min
Weeknight Lasagna Roll-ups
Recipe
•
30 min
Peach-Glazed Grilled Pork Chops
Recipe
•
1 hr
Orzo with Everything
Recipe
•
30 min
Cherry Tomato BLT Salad
Recipe
Tarragon-Mustard String Bean Salad
Recipe
Slow-Cooker BBQ Shredded Beef Sandwiches
Recipe
•
1 hr
Jucy Lucy Burgers
Recipe
•
30 min
Grilled Buffalo Chicken Strips
Recipe
Easy Fresh Fruit Tart
Recipe
Banana Split Cake
Recipe
•
30 min
Crispy Fish Sticks With Tartar Sauce
Recipe
•
1 hr
Grilled Pork Cutlets with Cilantro and Lime
Recipe
24-Hour Picnic Salad
Recipe
•
1 hr
Grilled Pork Cutlets
Recipe
Angel Biscuits
Recipe
•
30 min
Hot Fudge Sauce
Recipe
•
30 min
Angel Hair Pasta With Shrimp
Recipe
•
30 min
Chicken and Roasted Pepper Panini
Recipe
•
30 min
Two-Bean Salad with Bacon
Recipe
•
1 hr
Grilled Bacon-Wrapped Filet Mignon
Recipe
•
30 min
Summer Crunch Salad
Recipe
Cherry Tomato and Onion Salad
Recipe
•
30 min
Grilled Steaks With Tomato-Onion Salad