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August/September 2008
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36
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Staff Pick
Recipe
•
30 min
Pan-Seared Cod with Herb Butter Sauce
Recipe
Lemon Buttermilk Sheet Cake
Recipe
•
1 hr
Lemony Pea and Pistachio Pesto Pasta Salad
Recipe
Cornell Chicken
Recipe
•
45 min
Syracuse Salt Potatoes
Recipe
Shredded Barbecued Beef
Recipe
•
30 min
Grilled Rib-Eye Steaks with Homemade Steak Sauce
Recipe
Beef and Vegetable Kebabs
Recipe
•
1 hr
Ramen-Broccoli Slaw
Recipe
•
30 min
Creamy Chicken Fettuccine
Recipe
•
1 hr
Skillet Pizza
Recipe
•
30 min
Caesar's Three-Bean Salad
Recipe
•
1 hr
Sweet and Red Potato Salad
Recipe
•
30 min
Thai-Style Grilled Chicken Breasts
Recipe
Slow-Cooker Sweet and Sour Ribs
Recipe
Smoked Pork Loin
Recipe
•
30 min
Mediterranean Chicken Breasts
Recipe
Frozen Strawberry Margaritas
Recipe
Sweet Corn Spoonbread
Recipe
•
1 hr
Blueberry Grunt
Recipe
Tiramisu Ice Cream Cake
Recipe
Greek-Style Grilled Stuffed Chicken Breasts
Recipe
Lemon-Thyme Wood-Grilled Salmon
Recipe
Wood-Grilled Salmon
Recipe
BBQ Wood-Grilled Salmon
Recipe
•
1 hr
Spicy Roasted Red Pepper Pesto Pasta Salad
Recipe
•
1 hr
Grilled Sesame Asparagus
Recipe
•
30 min
Creamy Peppercorn Dressing
Recipe
Curried Rice Salad
Recipe
•
30 min
Tex Mex Burgers
Recipe
•
1 hr
Sun-Dried Tomato Basil Pesto Pasta Salad
Recipe
•
30 min
Layered Salad with Tomatoes, Corn, and Avocados
Recipe
Grilled Stuffed Chicken Breasts
Recipe
•
30 min
Cantaloupe and Blue Cheese Salad
Recipe
•
30 min
Steak Quesadillas with Roasted Peppers and Boursin
Recipe
•
1 hr
Marinated Tomato Salad with Arugula and Goat Cheese