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August/September 2012
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Recipe
White Layer Cake
Recipe
Chinese-Style Glazed Pork Tenderloin
Recipe
•
1 hr
Broccoli Salad
Recipe
Banana Cream Pie
Recipe
Honey Cornbread
Recipe
•
1 hr
Skillet Penne with Chicken and Broccoli
Recipe
Grilled London Broil
Recipe
•
30 min
Shrimp and Arugula Salad with Lemon Vinaigrette
Recipe
•
1 hr
Homemade Corn Dogs
Equipment
The Best Pie Servers
Recipe
Make-Ahead Blueberry-Lemon Coffee Cake
Recipe
•
45 min
Wedge Salad
Recipe
•
30 min
Kung Pao Chicken
Recipe
Honey Fried Chicken
Recipe
Roasted Salt-and-Vinegar Potatoes
Recipe
Vichyssoise
Recipe
•
30 min
Basic Vinaigrette
Recipe
Five-Alarm Chili
Recipe
Slow-Cooker Beer Brats
Recipe
•
30 min
Make-Ahead Coffee Cake Mix
Recipe
•
1 hr
Skillet-Fried Corn
Recipe
•
1 hr
Oklahoma Fried Onion Burgers
Recipe
•
30 min
Spicy Grilled Chicken Tenders with Cucumber-Coriander Salad
Recipe
Grilled Wine-and-Herb-Marinated Chicken
Recipe
•
30 min
BLT Wraps
Recipe
•
30 min
Ginger-Sesame Vinaigrette
Recipe
•
30 min
Lemon-Herb Vinaigrette
Recipe
Reduced-Fat Sausage, Chicken, and Shrimp Gumbo
Recipe
•
1 hr
Broccoli Salad with Prosciutto, Cranberries and Almonds
Recipe
Grilled Bacon-Wrapped Scallops
Recipe
•
30 min
Grilled Cheesy Chicken Breasts with Prosciutto and Watercress-Apricot Salad
Recipe
•
1 hr
Tomato Dumplings
Recipe
Peach Melba Crisp
Recipe
•
30 min
Tarragon-Caper Vinaigrette
Recipe
•
1 hr
Broccoli Salad with Currants and Pine Nuts
Recipe
•
30 min
Spinach, Bell Pepper, and Sausage Pasta
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