BLT Wraps
By America's Test KitchenPublished on June 12, 2013
Time
30 minutes
Yield
Serves 4
Ingredients
12 ounces thick-cut bacon ¼ cup mayonnaise 1 tablespoon Dijon mustard 2 romaine lettuce hearts (12 ounces), leaves trimmed to 8 inches long1 pint cherry tomatoes, halved4 (10-inch) flour tortillas
Before You Begin
The test kitchen's winning brand of bacon is Farmland Hickory Smoked.
Instructions
- Place half of bacon on paper towel–lined plate. Top with paper towels and repeat with remaining bacon. Microwave until crispy, 7 to 9 minutes.
- Whisk mayonnaise and mustard together in large bowl until combined. Add lettuce and tomatoes and toss to coat evenly with dressing. Lay tortillas on counter and divide lettuce, tomatoes, and bacon among tortillas. Roll tightly and serve.
Time
30 minutesYield
Serves 4Ingredients
12 ounces thick-cut bacon
¼ cup mayonnaise
1 tablespoon Dijon mustard
2 romaine lettuce hearts (12 ounces), leaves trimmed to 8 inches long
1 pint cherry tomatoes, halved
4 (10-inch) flour tortillas
Ingredients
12 ounces thick-cut bacon
¼ cup mayonnaise
1 tablespoon Dijon mustard
2 romaine lettuce hearts (12 ounces), leaves trimmed to 8 inches long
1 pint cherry tomatoes, halved
4 (10-inch) flour tortillas
Ingredients
12 ounces thick-cut bacon
¼ cup mayonnaise
1 tablespoon Dijon mustard
2 romaine lettuce hearts (12 ounces), leaves trimmed to 8 inches long
1 pint cherry tomatoes, halved
4 (10-inch) flour tortillas
Why This Recipe Works
Microwaving the bacon is an easy hands-off cooking method.
Before You Begin
The test kitchen's winning brand of bacon is Farmland Hickory Smoked.
Instructions
- Place half of bacon on paper towel–lined plate. Top with paper towels and repeat with remaining bacon. Microwave until crispy, 7 to 9 minutes.
- Whisk mayonnaise and mustard together in large bowl until combined. Add lettuce and tomatoes and toss to coat evenly with dressing. Lay tortillas on counter and divide lettuce, tomatoes, and bacon among tortillas. Roll tightly and serve.
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