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December/January 2014
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Recipe
Chicken Baked in Foil with Sweet Potato and Radish
Equipment
The Best Roasting Pans with Racks
Recipe
Chicken and Dumplings for Two
Recipe
•
30 min
Skillet Sausage and Mushroom Penne
Recipe
Melting Potatoes
Recipe
Chicken Baked in Foil with Potatoes and Carrots
Recipe
•
30 min
Spicy Chicken Sandwiches with Quick Pickles
Recipe
Hearty White Bean Soup
Recipe
Blitz Torte
Recipe
One-Pan Prime Rib and Roasted Vegetables
Recipe
Pork Chop Casserole
Recipe
•
45 min
Bacon and Cheddar Breakfast Sandwiches
Recipe
Spinach Gratin
Recipe
Tourtière
Recipe
Charleston Shrimp Perloo
Recipe
•
1 hr
Pan-Roasted Chicken with Vinegar-Tarragon Sauce
Recipe
Apple Pie Cutie Cookies
Recipe
•
30 min
Roasted Trout with White Bean Salad
Recipe
Hazelnut Espresso Truffle Cookies
Recipe
Slow-Cooker Mediterranean Beef Stew
Recipe
Pretzel and Potato Chip Cookies with Caramel Frosting
Recipe
Black Cherry and Chocolate Linzertorte Cookies
Recipe
•
30 min
Pan-Roasted Pork Tenderloin with Tomatoes and Capers
Recipe
Chicken Baked in Foil with Fennel and Sun-Dried Tomatoes
Recipe
Dulce de Leche and Cinnamon Sandwich Cookies
Recipe
•
30 min
Arugula Salad with Steak Tips and Gorgonzola
Recipe
•
1 hr
Stuffed Mushrooms with Parmesan and Thyme
Recipe
•
45 min
Deviled Ham Spread
Recipe
•
30 min
Lemon Risotto with Chicken and Swiss Chard
Recipe
•
30 min
Rustic Chorizo, Tomato, and Spinach Soup
Recipe
•
30 min
Pork Cutlets with Sweet Potatoes and Maple Pan Sauce
Recipe
•
1 hr
Stuffed Mushrooms with Olives and Goat Cheese
Recipe
•
45 min
Bistro-Style Flank Steaks
Recipe
•
30 min
Ham and Gruyère Breakfast Sandwiches
Recipe
•
1 hr
Stuffed Mushrooms with Bacon and Blue Cheese
Recipe
Stuffed Mushrooms with Chorizo and Manchego
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