Name: Deviled Ham Spread
Total time: 45 min
Ingredients: 12 ounces thinly sliced deli Black Forest ham , torn into 1/2-inch pieces; 4 tablespoons unsalted butter , softened; 5 tablespoons mayonnaise; 3 tablespoons Dijon mustard; 2 tablespoons sweet pickle relish; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground allspice

Why This Recipe Works

It comes in a can, but we think that the homemade version is worth the minimal effort. Using Black Forest ham gave us the best flavor, and ensuring that it’s thinly sliced before pulsing it in the food processor produces a fine, even texture. Softened butter blends better with the ham. We stir in mayonnaise by hand, along with Dijon mustard for tang, pickle relish for a touch of sweetness, cayenne pepper for heat, and allspice for a warm finish. Spread on crackers or rye toasts, it’s the perfect throwback snack.

Before You Begin

Starting with thinly sliced ham ensures the proper texture. Serve the spread on crackers or rye toasts or in a sandwich. Using softened butter is key.

Instructions

Pulse ham in food processor until coarsely chopped, about 12 pulses. Add butter and pulse until incorporated and ham is finely chopped, about 10 pulses.

Transfer mixture to bowl and stir in mayonnaise, mustard, relish, pepper, cayenne, and allspice until thoroughly combined. Cover and refrigerate for at least 30 minutes before serving. (Spread will keep, refrigerated, for up to 3 days.)