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December/January 2016
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Equipment
The Best Small Food Processors
Staff Pick
Recipe
One-Pot Baked Ziti with Sausage and Spinach
Recipe
Almond Boneless Chicken
Recipe
Southern-Style Smothered Chicken
Recipe
•
30 min
Chicken Thighs with Pancetta, White Beans, and Rosemary
Ingredient
Baking Powder
Recipe
Spicy Cheese Bread
Recipe
Cider-Braised Pork Roast
Recipe
S'mores Blossom Cookies
Recipe
Cornish Pasties
Recipe
•
1 hr
Salted Peanut Butter–Pretzel–Chocolate Chip Cookies
Recipe
Swiss Hazelnut Cake
Recipe
Apple-Cinnamon Muffins
Recipe
•
30 min
Crab Louis Salad
Staff Pick
Recipe
Prime Rib and Potatoes
Recipe
Italian Rainbow Cookies
Recipe
•
1 hr
Pork Saltimbocca
Recipe
Cheesy Corn Casserole
Recipe
Biscochitos
Recipe
•
45 min
Toasted Coconut Oatmeal
Recipe
Red Wine-Orange Sauce
Recipe
•
1 hr
Herb-Crusted Beef Tenderloin for Two
Recipe
•
1 hr
Blueberry and Almond Oatmeal
Recipe
Peaches and "Cream" Oatmeal
Recipe
•
30 min
Steamed Mussels with Fennel, White Wine, and Tarragon
Recipe
•
30 min
Broccoli with Sesame-Miso Dressing
Recipe
•
45 min
Raisin and Brown Sugar Oatmeal
Recipe
Cheesy Corn Casserole with Jalapeños and Cilantro
Recipe
•
1 hr
Collard Greens with Raisins and Almonds
Recipe
•
30 min
Broccoli with Anchovy-Garlic Dressing
Recipe
•
45 min
Banana and Brown Sugar Oatmeal
Recipe
Gingerbread Whoopie Pies
Recipe
Red Velvet Cheesecake
Recipe
Slow-Cooker Chicken and Rice Soup
Recipe
•
30 min
Green Curry Chicken with Green Beans
Recipe
•
30 min
Garlicky Skillet Strata
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