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December/January 2017
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Staff Pick
Recipe
Double-Crust Chicken Pot Pie
Equipment
The Best Dutch Ovens
Recipe
•
30 min
Crispy Skillet Turkey Burgers
Recipe
•
1 hr
Pork Marsala
Staff Pick
Recipe
Lighthouse Inn Potatoes
Staff Pick
Recipe
Caesar Green Bean Salad
Recipe
One-Pan Mediterranean Shrimp
Recipe
Chicken Cacciatore for Two
Recipe
•
30 min
Italian Sausage with Lentils and Kale
Recipe
Transylvanian Goulash
Recipe
Easy Lemon Pound Cake
Recipe
Easy Pound Cake
Recipe
•
45 min
Braised Leeks
Recipe
Chocolate Haupia Cream Pie
Recipe
Boneless Rib Roast with Yorkshire Pudding and Jus
Recipe
•
45 min
Horseradish Sauce
Recipe
Cast-Iron Skillet Calzone
Recipe
Easy Orange Pound Cake
Recipe
•
30 min
Stir-Fried Steak with Shiitake Mushrooms and Cabbage
Recipe
Roasted Salmon and Broccoli Rabe with Pistachio Gremolata
Recipe
Slow-Cooker Classic Butternut Squash Soup
Recipe
Easy Almond Pound Cake
Recipe
•
1 hr
Stovetop-Roasted Chicken with Lemon-Herb Sauce
Staff Pick
Recipe
Soft and Chewy Gingerbread Cookies
Recipe
•
30 min
Farfalle with Crispy Prosciutto and Peas
Recipe
•
30 min
Apricot-Glazed Chicken with Chickpeas, Chorizo, and Spinach
Ingredient
The Best Spiral-Sliced Ham
Recipe
•
30 min
Grapefruit-Avocado Salad
Recipe
•
30 min
Decorating Icing
Recipe
Easy Mincemeat Fruitcake
Recipe
Chocolate-Pecan Torte with Chocolate Glaze
Recipe
Eggnog
Recipe
•
30 min
Cumin-Crusted Chicken Thighs with Cauliflower “Couscous”
Recipe
•
30 min
Pepper and Onion Frittata with Arugula Salad
Recipe
•
1 hr
Stovetop-Roasted Chicken with Lemon-Cornichon Sauce
Recipe
Easy Ginger Pound Cake
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