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December/January 2017
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Recipe
One-Pan Mediterranean Shrimp
Equipment
The Best Dutch Ovens
Staff Pick
Recipe
Double-Crust Chicken Pot Pie
Staff Pick
Recipe
Caesar Green Bean Salad
Staff Pick
Recipe
Lighthouse Inn Potatoes
Recipe
•
30 min
Crispy Skillet Turkey Burgers
Ingredient
The Best Spiral-Sliced Ham
Recipe
•
30 min
Italian Sausage with Lentils and Kale
Recipe
Boneless Rib Roast with Yorkshire Pudding and Jus
Recipe
•
1 hr
Pork Marsala
Recipe
Chicken Cacciatore for Two
Recipe
•
45 min
Horseradish Sauce
Recipe
Easy Orange Pound Cake
Recipe
Chocolate Haupia Cream Pie
Recipe
Transylvanian Goulash
Recipe
Easy Lemon Pound Cake
Staff Pick
Recipe
Soft and Chewy Gingerbread Cookies
Recipe
Easy Pound Cake
Recipe
•
30 min
Cumin-Crusted Chicken Thighs with Cauliflower “Couscous”
Recipe
Cast-Iron Skillet Calzone
Recipe
•
45 min
Braised Leeks
Recipe
•
1 hr
Stovetop-Roasted Chicken with Lemon-Herb Sauce
Recipe
•
30 min
Grapefruit-Avocado Salad
Recipe
Roasted Salmon and Broccoli Rabe with Pistachio Gremolata
Recipe
Easy Almond Pound Cake
Recipe
Nonalcoholic Eggnog
Recipe
Slow-Cooker Classic Butternut Squash Soup
Recipe
Chocolate-Pecan Torte with Chocolate Glaze
Recipe
•
1 hr
Stovetop-Roasted Chicken with Lemon-Caper Sauce
Recipe
Eggnog
Recipe
•
30 min
Farfalle with Crispy Prosciutto and Peas
Recipe
Ricotta Crostini with Peas and Mint
Recipe
•
30 min
Pepper and Onion Frittata with Arugula Salad
Recipe
Ricotta Crostini with Cherry Tomatoes and Basil
Recipe
•
30 min
Stir-Fried Steak with Shiitake Mushrooms and Cabbage
Recipe
Ricotta Crostini with Olives and Sun-Dried Tomatoes
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