Name: Horseradish Sauce
Total time: 35 min
Ingredients: 1/2 cup sour cream; 1/2 cup prepared horseradish; 1 1/2 teaspoons Kosher salt; 1/8 teaspoon pepper

Why This Recipe Works

To accompany our Boneless Rib Roast with Yorkshire Pudding and Jus, we wanted a sharp yet supersimple horseradish sauce. Relying on sour cream rather than mayonnaise or heavy cream gave us the best combination of creamy richness and tang. Not draining the horseradish added just the right amount of heat to this bracing condiment.

Before You Begin

Buy refrigerated prepared horseradish, not the shelf-stable kind, which contains preservatives and additives.

Instructions

Combine all ingredients in bowl. Cover and refrigerate for at least 30 minutes to allow flavors to meld. (Sauce can be refrigerated for up to 2 days.)