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December/January 2019
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Staff Pick
Recipe
•
1 hr
Shrimp Mozambique
Recipe
•
30 min
Skillet Tortellini with Sausage and Cherry Tomatoes
Equipment
The Best Measuring Spoons
Staff Pick
Recipe
•
1 hr
One-Pan Steak Fajitas
Equipment
The Best Loaf Pans
Recipe
Amish Cinnamon Bread
Recipe
Cheesy Stuffed Shells
Recipe
•
30 min
Chickpea Curry
Recipe
Gooey Butter Cake Bars
Recipe
•
45 min
Southwestern Chopped Salad
Recipe
•
1 hr
Chicken Scampi
Recipe
•
30 min
Chopped Salad
Recipe
•
30 min
Rice and Lentils with Spiced Beef and Crispy Onions
Staff Pick
Recipe
•
30 min
Cabbage and Potato Soup with Bacon
Ingredient
Supermarket Bacon
Recipe
•
45 min
Antipasto Chopped Salad
Recipe
•
45 min
Everyday White Rice
Staff Pick
Recipe
Chocolate Fudge
Staff Pick
Recipe
•
1 hr
Cheddar Scalloped Potatoes
Ingredient
Sriracha Sauces
Recipe
•
1 hr
Caesar Brussels Sprouts
Recipe
•
30 min
Seared Scallops with Polenta, Bacon, and Poblano Chiles
Recipe
•
1 hr
Simple Sautéed Kale
Recipe
•
30 min
Bittersweet Chocolate Frosting
Staff Pick
Recipe
Chocolate Peanut Butter Fudge
Recipe
Mexican-Style Meatball Soup
Recipe
Bacon-Wrapped Filets Mignons
Recipe
Parmesan-Black Pepper Southern Cheese Straws
Recipe
•
1 hr
Skillet-Roasted Chicken and Potatoes for Two
Recipe
Southern Cheese Straws
Recipe
•
45 min
Skillet-Charred Broccoli
Staff Pick
Recipe
Chocolate Toffee Fudge
Recipe
Italian Flag Cake
Recipe
•
30 min
Thai Chicken Salad
Recipe
•
30 min
Gorgonzola Vinaigrette
Recipe
•
45 min
Skillet-Charred Broccoli with Sesame Seeds and Yogurt Sauce
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