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February/March 2021
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Equipment
The Best Travel Mugs
Recipe
Sweet Potato Fritters with Feta, Dill, and Cilantro
Equipment
The Best Electric Knife Sharpeners
Recipe
Sausage Lasagna
Recipe
One-Pot Mushroom Risotto
Recipe
Beef Jerky
Recipe
•
30 min
Turkey, Cheddar, and Pickled Apple Sandwiches
Recipe
•
45 min
Chicken Breasts with Mustard-Cream Sauce
Recipe
Cast Iron Chicken and Vegetables
Staff Pick
Recipe
Crispy Fried Shrimp
Recipe
•
45 min
Shrimp Fried Rice for Two
Staff Pick
Recipe
Slow-Cooker Apple Cider Pork
Recipe
•
1 hr
One-Pan Pork Chops with Garlicky Beans and Greens
Recipe
•
30 min
Campanelle with Scallops
Recipe
•
1 hr
Everything Bagel Pigs in Blankets
Recipe
Sweet Potato Fritters with Cheddar and Chipotle
Recipe
•
30 min
Tater Tot and Sausage Pizza
Recipe
•
30 min
Roasted Chicken Thighs with Cauliflower and Pomegranate Pan Sauce
Ingredient
The Best All-Purpose Flour
Recipe
Braised Lamb Shanks
Staff Pick
Recipe
Chocolate Ganache-Filled Brownies
Recipe
•
45 min
Red Lentil and Squash Soup
Recipe
•
30 min
Everything Bagel Seasoning
Recipe
•
30 min
Beef Chili–Frito Bowls
Recipe
Sausage-and-Cheddar Stuffed Mushrooms
Recipe
Salted Caramel–Filled Brownies
Recipe
•
45 min
Skillet-Roasted Parsnips and Pears
Recipe
•
30 min
Harissa-Glazed Pork Tenderloin with Couscous Salad
Recipe
•
1 hr
Spaghetti with Tuna and Capers
Recipe
•
1 hr
Corned Beef and Cabbage Hash
Recipe
•
30 min
Miso Butter Steaks with Shiitakes and Broccoli
Ingredient
Garlic Substitutes
Recipe
•
1 hr
Pork Cacciatore
Recipe
•
1 hr
Red Cabbage and Grapefruit Salad
Recipe
Peanut Butter Ganache-Filled Brownies
Recipe
White Chocolate Mousse with Raspberry Sauce
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