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October/November 2021
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43
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Recipe
Woodman's-Style Clam Chowder
Recipe
Basic Cinnamon Coffee Cake
Recipe
•
45 min
Cheddar-Crusted Grilled Cheese
Recipe
•
30 min
Cacio e Pepe for Two
Recipe
Apple Tarte Tatin
Recipe
•
1 hr
Salmon Peperonata
Recipe
•
1 hr
Chicken Stroganoff
Staff Pick
Recipe
•
1 hr
Cheese Ravioli with Pumpkin Cream Sauce
Recipe
Jamaican Rice and Peas
Recipe
Slow-Cooker White Bean and Tomato Soup
Recipe
One-Pot Pork and Cabbage Stew with Cheddar Dumplings
Ingredient
The Best Chocolate Cake Mixes
Equipment
The Best Grill Pans
Recipe
•
1 hr
Fried Artichokes
Recipe
Jamaican Oxtail
Recipe
Garlic–Herb Butter Rolls
Recipe
Roasted Butternut Squash Salad with Creamy Tahini Dressing
Recipe
•
30 min
Lemon Aioli
Recipe
•
45 min
Hot Cheddar Crab Dip
Recipe
Basic Orange-Cardamom Coffee Cake
Recipe
•
1 hr
Bulgur Salad with Curry Roasted Sweet Potatoes and Chickpeas
Staff Pick
Recipe
•
1 hr
Browned Butter Mashed Potatoes
Recipe
•
1 hr
Roasted Chicken Thighs with Grapes and Fennel
Recipe
•
1 hr
Spiced Lamb Patties with Roasted Cauliflower
Recipe
Rodney Scott's Holiday Smoked Turkey
Recipe
•
30 min
Cilantro-Lime Turkey Salad Wraps with Mango Chutney
Recipe
•
30 min
Sautéed Broccolini with Golden Raisins and Parmesan
Recipe
•
45 min
Homemade Honey Peanut Butter
Recipe
•
30 min
Homemade Chunky Peanut Butter
Recipe
•
30 min
Homemade Creamy Peanut Butter
Recipe
•
45 min
Gruyère-Crusted Grilled Cheese with Smoked Salmon
Recipe
•
45 min
Smoked Salmon and Potato Frittata
Recipe
•
45 min
Cheddar-Crusted Grilled Cheese with Tomato
Recipe
Basic Ginger-Nutmeg Coffee Cake
Recipe
•
45 min
Sautéed Broccolini with Pancetta and Gruyère
Recipe
Homemade Chocolate Peanut Butter
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