Cilantro-Lime Turkey Salad Wraps with Mango Chutney
By Jessica RudolphPublished on August 23, 2021
Time
25 minutes
Yield
Serves 4
Ingredients
¾ cup mayonnaise 1½ teaspoons ground coriander ½ teaspoon grated lime zest plus 1½ tablespoons juice½ teaspoon pepper 3 cups chopped cooked turkey ⅓ cup chopped fresh cilantro ⅓ cup raw cashews, toasted and chopped¼ cup mango chutney 4 (10-inch) flour tortillas 1 romaine lettuce heart (6 ounces), sliced thin
Before You Begin
If you don't have leftover turkey, you can substitute chopped rotisserie chicken.
Instructions
- Whisk mayonnaise, coriander, lime zest and juice, and pepper together in large bowl. Stir in turkey, cilantro, and cashews. Season with salt and pepper to taste.
- Spread 1 tablespoon chutney on each tortilla, leaving 2-inch border. Distribute turkey salad and lettuce evenly on bottom third of tortillas. Working with 1 wrap at a time, fold sides of tortilla over filling, fold bottom of tortilla over sides and filling, and roll tightly. Serve.
Time
25 minutesYield
Serves 4Ingredients
¾ cup mayonnaise
1½ teaspoons ground coriander
½ teaspoon grated lime zest plus 1½ tablespoons juice
½ teaspoon pepper
3 cups chopped cooked turkey
⅓ cup chopped fresh cilantro
⅓ cup raw cashews, toasted and chopped
¼ cup mango chutney
4 (10-inch) flour tortillas
1 romaine lettuce heart (6 ounces), sliced thin
Ingredients
¾ cup mayonnaise
1½ teaspoons ground coriander
½ teaspoon grated lime zest plus 1½ tablespoons juice
½ teaspoon pepper
3 cups chopped cooked turkey
⅓ cup chopped fresh cilantro
⅓ cup raw cashews, toasted and chopped
¼ cup mango chutney
4 (10-inch) flour tortillas
1 romaine lettuce heart (6 ounces), sliced thin
Ingredients
¾ cup mayonnaise
1½ teaspoons ground coriander
½ teaspoon grated lime zest plus 1½ tablespoons juice
½ teaspoon pepper
3 cups chopped cooked turkey
⅓ cup chopped fresh cilantro
⅓ cup raw cashews, toasted and chopped
¼ cup mango chutney
4 (10-inch) flour tortillas
1 romaine lettuce heart (6 ounces), sliced thin
Why This Recipe Works
Sweet-and-sour mango chutney brightened up chopped leftover turkey in this twist on a day-after-Thanksgiving sandwich.
Before You Begin
If you don't have leftover turkey, you can substitute chopped rotisserie chicken.
Instructions
- Whisk mayonnaise, coriander, lime zest and juice, and pepper together in large bowl. Stir in turkey, cilantro, and cashews. Season with salt and pepper to taste.
- Spread 1 tablespoon chutney on each tortilla, leaving 2-inch border. Distribute turkey salad and lettuce evenly on bottom third of tortillas. Working with 1 wrap at a time, fold sides of tortilla over filling, fold bottom of tortilla over sides and filling, and roll tightly. Serve.
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