Name: Cilantro-Lime Turkey Salad Wraps with Mango Chutney
Total time: 25 min
Ingredients: ¾ cup mayonnaise; 1½ teaspoons ground coriander; ½ teaspoon grated lime zest plus 1½ tablespoons juice; ½ teaspoon pepper; 3 cups chopped cooked turkey; ⅓ cup chopped fresh cilantro; ⅓ cup raw cashews, toasted and chopped; ¼ cup mango chutney; 4 (10-inch) flour tortillas; 1 romaine lettuce heart (6 ounces), sliced thin

Why This Recipe Works

Sweet-and-sour mango chutney brightened up chopped leftover turkey in this twist on a day-after-Thanksgiving sandwich.

Before You Begin

If you don't have leftover turkey, you can substitute chopped rotisserie chicken.

Instructions

Whisk mayonnaise, coriander, lime zest and juice, and pepper together in large bowl. Stir in turkey, cilantro, and cashews. Season with salt and pepper to taste.

Spread 1 tablespoon chutney on each tortilla, leaving 2-inch border. Distribute turkey salad and lettuce evenly on bottom third of tortillas. Working with 1 wrap at a time, fold sides of tortilla over filling, fold bottom of tortilla over sides and filling, and roll tightly. Serve.