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October/November 2006
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Recipe
Chocolate Blackout Cake
Recipe
Creamy Mashed Potatoes
Recipe
•
30 min
Cream Cheese Frosting
Recipe
Easy Minestrone
Recipe
Baked Chicken Breasts with Parmesan-Garlic Crust
Recipe
From-The-Freezer Meaty Lasagna
Staff Pick
Recipe
Low-Fat Fettuccine Alfredo
Recipe
Garlicky Croutons
Recipe
Modern Chicken Divan
Recipe
Carrot Cupcakes
Ingredient
The Best Creamy Peanut Butter
Recipe
30-Minute Meat Loaves
Recipe
Cheesy Garlic Bread
Recipe
Double-Corn Cornbread
Recipe
Shrimp and Scallop Skewers with Hoisin-Ginger Sauce
Recipe
Spaghetti with Garlic, Olive Oil, and Spicy Bread Crumbs
Recipe
Creamy Cauliflower Casserole with Bacon and Cheddar
Recipe
Cranberry-Apple Crisp
Recipe
Spinach Salad with Hot Bacon Dressing
Recipe
Cider-Glazed Roast Pork Loin
Recipe
Slow-Cooker Brisket and Onions
Recipe
Orange-Cranberry Rice Pilaf
Recipe
Hearty Scrambled Eggs with Texas Toast
Staff Pick
Recipe
Pumpkin-Praline Pie
Recipe
Make-Ahead Turkey Gravy for a Crowd
Recipe
Pecan-Crusted Chicken Cutlets
Recipe
Roasted Glazed Turnips with Bacon and Balsamic Vinegar
Recipe
Pepper-Crusted Steak with Worcestershire-Butter Sauce
Recipe
Pumpkin Patch Cake
Recipe
Italian-Style Green Beans
Recipe
Christmas Tree Chard
Recipe
Cherry-Apple Dressing
Recipe
Garlicky Pork Cutlets with Prosciutto, Lemon, and Sage