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October/November 2009
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Recipe
Make-Ahead Breakfast Casserole
Recipe
Grandma's Enchiladas
Recipe
•
1 hr
Goody Goody Bars
Recipe
•
30 min
Garlicky Broccolini
Recipe
Slow-Cooker White Chicken Chili
Recipe
•
30 min
Quick Croque Monsieur
Recipe
Baked Manicotti with Meat Sauce
Recipe
Breakfast Casserole with Chorizo and Pepper Jack
Recipe
•
30 min
Seared Flank Steak with Chimichurri Sauce
Recipe
Grandma Wooly's Beef Barbecue
Recipe
Quicker Creamy Mushroom Soup
Recipe
•
30 min
Sweet and Spicy Veggie Stir-Fry
Staff Pick
Recipe
Old-Fashioned Pecan Pie
Recipe
Granny's Tamale Pie
Recipe
•
30 min
Grilled Apple-Glazed Pork Chops
Recipe
•
30 min
Chicken Tostadas with Spicy Cabbage Slaw
Staff Pick
Recipe
Make-Ahead Giblet Turkey Gravy
Recipe
•
45 min
Roasted Cabbage Wedges
Recipe
•
30 min
Turkey Tetrazzini Pasta
Recipe
•
30 min
Spinach- and Tarragon-Stuffed Chicken Breasts
Recipe
•
45 min
Crispy Garlic Bread
Recipe
Sweet Potato Casserole with Marshmallow Topping
Recipe
Basic Cranberry Sauce
Recipe
Roasted Turkey
Recipe
Homemade Cornbread Dressing
Recipe
Baked Apple Dumplings
Recipe
Reduced-Fat Sloppy Joes
Recipe
Orange-Maple Cranberry Sauce
Recipe
•
45 min
Egg Noodles with Caraway and Brown Butter
Recipe
Apple-Raisin Cranberry Sauce
Recipe
•
45 min
Skillet Green Beans with Walnuts