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October/November 2012
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Recipe
Easy Baked Polenta
Recipe
•
1 hr
Beef Stroganoff for Two
Recipe
Slow-Cooker Pork Loin
Recipe
•
30 min
Baked Haddock with Garlic Green Beans
Recipe
Weeknight Chicken Cacciatore
Recipe
•
30 min
Easy Chicken Empanadas
Ingredient
Sherry
Recipe
Sweet Potato Casserole
Recipe
Atlanta Brisket
Recipe
Spinach Squares
Recipe
Iron Range Porketta
Recipe
•
30 min
Ginger Beef and Ramen Noodle Soup
Recipe
Butterscotch Cookies
Recipe
Knoephla (Dakota Chicken-and-Dumpling) Soup
Recipe
Hamburger Pinwheels
Recipe
•
30 min
Garlicky Swiss Chard
Recipe
•
45 min
Creamed Onions
Recipe
Maple-Pumpkin Stack Cake
Recipe
•
45 min
Brussels Sprouts with Apples and Almonds
Recipe
•
30 min
Two-Bean Chili
Recipe
Easy Baked Polenta with Cherry Tomato Topping
Recipe
•
1 hr
Peach-Ginger Chutney
Recipe
Super-Moist Roast Turkey
Recipe
•
1 hr
Sausage Balls
Recipe
•
30 min
Whole-Wheat Penne with Baby Spinach
Recipe
•
1 hr
Prosperity Sandwiches
Recipe
Sweet Potato Casserole with Bacon-Brown Sugar Topping
Recipe
Bacon-Cheddar Spinach Squares
Recipe
Marlborough Apple Pie
Recipe
Easy Baked Polenta with Mushroom Topping
Recipe
•
45 min
Hot Water Cornbread
Recipe
Biscuit Dressing
Recipe
•
1 hr
Cranberry Chutney
Recipe
•
30 min
Cheddar-Crusted Chicken with Garlicky Spinach
Recipe
One-Hour Turkey Broth