Two-Bean Chili
By America's Test KitchenPublished on November 9, 2012
Time
30 minutes
Yield
Serves 4
Ingredients
1 tablespoon vegetable oil 1 onion, chopped fine3 tablespoons chili powder 1 tablespoon minced canned chipotle chile in adobo sauce 2 teaspoons ground cumin 4 (10-ounce) cans Ro-Tel Original Diced Tomatoes & Green Chilies 2 (15-ounce) cans red kidney beans, rinsed2 (15-ounce) cans black beans, rinsed¼ cup minced fresh cilantro Salt and pepper
Before You Begin
Serve with tortilla chips, cheddar cheese, and lime wedges.
Instructions
- Heat oil in Dutch oven over medium-high heat until shimmering. Add onion and cook until starting to soften, about 2 minutes. Add chili powder, chipotle, and cumin and cook until fragrant, about 30 seconds. Stir in tomatoes and their juice and beans and bring to boil. Reduce heat to medium-low and simmer, covered and stirring occasionally, for 15 minutes.
- Process 2 cups chili in blender until smooth, about 1 minute. Return puree to pot along with cilantro and stir to combine. Season with salt and pepper to taste. Serve.
Time
30 minutesYield
Serves 4Ingredients
1 tablespoon vegetable oil
1 onion, chopped fine
3 tablespoons chili powder
1 tablespoon minced canned chipotle chile in adobo sauce
2 teaspoons ground cumin
4 (10-ounce) cans Ro-Tel Original Diced Tomatoes & Green Chilies
2 (15-ounce) cans red kidney beans, rinsed
2 (15-ounce) cans black beans, rinsed
¼ cup minced fresh cilantro
Salt and pepper
Ingredients
1 tablespoon vegetable oil
1 onion, chopped fine
3 tablespoons chili powder
1 tablespoon minced canned chipotle chile in adobo sauce
2 teaspoons ground cumin
4 (10-ounce) cans Ro-Tel Original Diced Tomatoes & Green Chilies
2 (15-ounce) cans red kidney beans, rinsed
2 (15-ounce) cans black beans, rinsed
¼ cup minced fresh cilantro
Salt and pepper
Ingredients
1 tablespoon vegetable oil
1 onion, chopped fine
3 tablespoons chili powder
1 tablespoon minced canned chipotle chile in adobo sauce
2 teaspoons ground cumin
4 (10-ounce) cans Ro-Tel Original Diced Tomatoes & Green Chilies
2 (15-ounce) cans red kidney beans, rinsed
2 (15-ounce) cans black beans, rinsed
¼ cup minced fresh cilantro
Salt and pepper
Why This Recipe Works
Pureeing some of the bean and tomato mixture gives the chili body.
Before You Begin
Serve with tortilla chips, cheddar cheese, and lime wedges.
Instructions
- Heat oil in Dutch oven over medium-high heat until shimmering. Add onion and cook until starting to soften, about 2 minutes. Add chili powder, chipotle, and cumin and cook until fragrant, about 30 seconds. Stir in tomatoes and their juice and beans and bring to boil. Reduce heat to medium-low and simmer, covered and stirring occasionally, for 15 minutes.
- Process 2 cups chili in blender until smooth, about 1 minute. Return puree to pot along with cilantro and stir to combine. Season with salt and pepper to taste. Serve.
Gift This Recipe
Enjoyed this dish? Let others know by sharing it as a gift recipe.
Appears In
Key Equipment
Keep Exploring
My Rating
This is a members' feature.
0 Comments